关于”茶的历史“的英语作文模板3篇,作文题目:。以下是关于茶的历史的高考英语模板,每篇作文均为真题模板带翻译。
高分英语作文1:
In China, tea is as important as coffee. In western countries, most Chinese like to drink tea, which is good for health. As we all know, tea has a special taste, which can be cathartic, moistening the mouth and so on.
There are a variety of tea, such as Tieguanyin, Pu'er City, some cheap, some expensive, in China and even the world have a profound knowledge.
中文翻译:
在中国,茶和咖啡一样重要。在西方国家,大多数中国人都喜欢喝茶,它对健康有好处。众所周知,茶有特殊的味道,可以通便、润口等。
有各种各样的茶,如铁观音,普洱市有的便宜,有的贵,在中国乃至全世界都有着深厚的知识。
万能作文模板2:
When brewing tea, pour boiling water into the teapot again to make the teapot full of water, even cover the tea cover a little bit, pour hot water into the Bay, turn the temperature up, and wait for about minutes. When you see the water outside the teacup cover drying, you should pour the tea into the tea container, and then put it into the tea making process. In each small teacup, the tea is absorbed Water, so that the tea into a proper shape.
中文翻译:
冲泡茶把开水再倒进茶壶里,使茶壶里的水充满茶壶,甚至在茶罩上稍微盖上一点,把热水倒进小海湾里,把温度调高,等分钟左右,当你看到茶杯盖外的水变干时,就应该把茶倒进盛茶的容器里,然后分装在泡茶的过程中,每一个小一点的茶杯里,茶叶都吸收了水分,使茶变成了适当的形状。
满分英语范文3:茶的历史
As the hometown of tea, China is in the forefront of the world in terms of cultivation, production and drinking. This book introduces all kinds of tea in China, appreciation of both refined and popular tea sets, domestic and foreign tea trade, Chinese tea ceremony and the relationship between tea and literati culture. China has a vast territory and changeable climate, so different regions produce different kinds of tea.
People in different regions have formed different technologies in the process of making tea, and have cultivated different taste of tea through interesting description At the same time, it makes a comparative description of Chinese tea and some foreign tea, such as European black tea, Japanese green tea and their corresponding tea drinking methods, so that readers can better understand and appreciate China and Chinese people while learning a lot of tea knowledge.
中文翻译:
中国作为茶的故乡,在种植、制作、饮用等方面都走在世界前列。本书介绍了中国的各种茶,雅俗共赏的茶具鉴赏,国内外茶叶贸易,中国的茶道和茶与文人文化的关系中国幅员辽阔,气候多变,所以不同地区出产不同的茶,不同地区的人在泡茶的过程中形成了不同的技术,并通过有趣的描述培养了不同的品茶品味,这本书详细地描述了这些情况,同时对中国茶和一些外国茶进行了比较性的描述,如欧洲红茶,日本清茶及其相应的饮茶方式,使读者在学习大量茶知识的同时,更好地理解和欣赏中国和中国人民。
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