关于”写饺子“的英语作文范文2篇，作文题目：Write dumplings。以下是关于写饺子的xx年级英语范文，每篇作文均为高分范文带翻译。

高分英语作文1：Write dumplings

First you mix the water and flour to make a dough. The container should be large enough to prevent the flour and water from overflowing. When the dough is ready, press the dough with your hand until the dough doesn't stick.

Then put it there and continue to make the stuffing. The second step is to chop up the meat, mushroom and meat stuffing until the mixture is mixed with some spices, such as ginger and onion, and mix well. The third step is to roll the dough into small pieces with a round bar, every two inches in diameter.

The fourth step is to put the stuffing in the middle of the package, and then press the package tightly. When the dumplings are ready, the next step is to cook. The last step is to put a pot of water on the stove.

After the water is boiling, put the dumplings into the water one by one, cover the pot, add cold water, and cook again. When you see the dumplings floating in boiling water, you can put the chopsticks in the bowl or plate for preparation yummy.

中文翻译：

首先你把水和面粉混合做成面团，容器要足够大，以免面粉和水溢出，当面团准备好时用手按住面团直到面团不粘为止，然后放在那里待用，然后继续做馅料第二步是把肉、蘑菇和肉馅切碎直到混合在面糊中加入一些香料，如姜和洋葱，搅拌均匀。第三步是用圆棒把面团卷成小圆片，每两英寸直径。第四步是把馅料放在包装中间，然后把包装压紧，饺子做好了饺子够了，下一步就是煮了，最后一步就是在炉子上放一壶水，水开了以后，把饺子一个一个地放进水里盖上锅盖，再加冷水，再煮一次，看到饺子浮在沸水里，就可以放了把筷子放在碗或盘子里，准备好吃。

万能作文模板2：

Dumplings are the traditional Chinese food for the lunar new year. Most families make many delicious dumplings. According to this simple process, the first step is to mix water and flour after the dough is ready.

We can start to make dumpling skins. We roll the dough into small, thin and round pieces with a rolling pin, so that when they are packaged, they are easy to cook, usually It's time to prepare the stuffing. We use beef or mutton, some vegetables, such as cabbage or carrots.

You can choose whatever you like. We have to cut these things into small pieces, and then put some salt, oil and other seasonings into the mixture, so that we can start to make dumplings. First, put a spoonful of filling in the center of the dumpling skin, then stick the two sides together, and don't just cover the stuffing.

The best shape of dumplings is boat shape, because when they boil in the pot, they look like ships sailing on the sea, and the smell will make your mouth water.

中文翻译：

（包饺子）饺子是农历新年的传统中国食物，大多数家庭都会做很多美味的饺子来做，按照这个简单的过程第一步是面团准备好后用水和面粉混合，我们可以开始做饺子皮我们用擀面杖把面团擀成小的，薄而圆的块，这样当包装好的时候它们就很容易煮了，通常是时候准备馅料了，我们用牛肉或羊肉，一些蔬菜，如卷心菜或胡萝卜，你可以选择你喜欢放在里面的任何东西。我们必须把这些东西切成小块，然后放一些盐，油和把其他调味品放进去搅拌均匀，这样我们就可以开始包饺子了，先把一勺馅料放在饺子皮的中央，然后把两边粘在一起，剩下的不要只盖在馅料上。饺子最好的形状是船形，因为当它们在锅里沸腾的时候，它们看起来像是在海上航行的船，气味会让你口水直流。

满分英语范文3：写饺子

In the pan with a larger flour, slowly add water, stir with chopsticks into flocculent shape, and then rub both hands into a smooth dough with medium hardness. Cover with plastic film and put it aside. Tear off the celery leaves, tear off the old strips, drain the water and cut into small pieces.

Open the pepper with a small amount of boiling milk pot. Take out the pepper and let it cool, that is, put the pepper water into the egg Stir the pepper water with chopsticks in one direction. Add proper amount of soy sauce, cooking wine, sesame oil, sugar, salt, chopped green onion, ginger, pepper and a little 1 / 5 of the powder.

Stir well. Then add celery and stir out the dough. Rub some dough on the chopping board.

Divide the dough into several parts. Take a board on the box and make a probe. Flatten and roll Make dumplings repeatedly until noodles and meat stuffing are fully utilized.

Make a pot of water. Open the dumplings. At the same time, push the bottom of the pot in one direction with the bottom of the pot at the bottom of the dumplings to prevent sticking and cover the pot cover.

Then the water can be opened. Add some cold water. Tim two or three times in the water, the dumplings are floating, swollen, and can be fished out.

中文翻译：

面粉大一点的锅里，慢慢加入清水，用筷子搅拌成絮状，然后双手搓成一团中等硬度的光滑面团，盖上保鲜膜放在一边，把芹菜叶扯下来，撕下旧条子，将清水沥干，切成小丁，用少量煮沸的奶锅将花椒打开，捞出后将花椒捞出，让凉即花椒水放入鸡蛋中，加入少许花椒水，用力用筷子迅速向一个方向搅拌，加入适量酱油，料酒、香油、糖、盐、葱末姜末，胡椒粉和少许五分之一的粉，搅拌均匀，然后放入芹菜搅拌取出面团，在砧板上稍搓搓搓一些波面，将面团分成若干份，在箱上取一块板，搓条，做成探子，压扁后，擀成饺子皮，包成馅状反复做饺子，直到面条和肉馅充分利用，做成一壶水，打开，下饺子，同时在饺子下面的一边用锅底朝一个方向推动锅底，以防粘盖上锅盖，这样水就可以了打开，添些冷水提姆两三次在水里，饺子都浮起来了，肿了，就可以钓出来了。

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