做中国菜的英文作文_专八高分英语作文5篇

作者:用户投稿 2022-07-21 12:50:39 阅读：1960 点赞：0

关于”做中国菜“的英语作文模板5篇，作文题目：Make Chinese food。以下是关于做中国菜的专八英语模板，每篇作文均为高分模板带翻译。

高分英语作文1：Make Chinese food

Chinese cuisine refers to eight Chinese cuisines, including Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Anhui cuisine. Besides the eight cuisines, there are also some influential cuisines in China, such as northeast cuisine, Hebei cuisine, Henan cuisine, Hubei cuisine, Benbang cuisine, Hakka cuisine, Jiangxi cuisine, Beijing cuisine, and Halal cuisine Bowls, dishes, chopsticks, spoons, etc., the water cup is placed in the upper left corner of the plate, and the wine cup is placed in the upper right corner. Chopsticks and spoons can be placed on a special seat or on a paper cover. 做中国菜的英文作文_专八高分英语作文5篇

Public chopsticks and spoons are best placed on a dedicated seat. Chinese food is usually served in the following order: cold dishes, hot dishes, and finally sweets and fruits before dinner. The first wet towel served to everyone is a handkerchief, preferably not a face towel.

Then, shrimp, crab, chicken and other dishes are served. The waiter will present a small water basin with floating lemon or rose petals on it. This is not a drink, but is used to wash hands when washing hands and wet them in turn Fingers, rinse gently and dry with a small towel.

中文翻译：

中餐是指中国菜有粤菜、川菜、鲁菜、淮扬菜、浙菜、闽菜、湘菜、皖菜“八大菜系”除了“八大菜系”之外，还有一些在中国有影响力的菜系，如：东北菜、河北菜、河南菜菜系、湖北菜、本帮菜、客家菜、江西菜、北京菜、清真菜等中餐餐具基本上有杯、碟、碗、菜、筷子、汤匙等，水杯放在盘子的左上角，酒杯放在右上角筷子和勺子可以放在一个特殊的座位上或者放在一个纸罩上公共筷子和勺子最好放在一个专用的座位上。中国的食物通常按以下顺序供应：冷菜，热菜，最后在晚餐前吃甜食和水果，给大家端上来的第一条湿毛巾是手巾，最好不是面巾再上虾、螃蟹、鸡肉等菜，服务员会赠送一个小水盆，上面有漂浮的柠檬或玫瑰花瓣，这不是饮料，而是洗手时用来洗手的，轮流蘸湿手指，轻轻冲洗，然后用小毛巾擦干。

万能作文模板2：

Sour and spicy fish processing, Jiji, salt, cooking wine, ginger and onion to taste the bowl of oil, add the skin to cut the skin and cut the foam vegetable vegetable wet starch into the pan sauce oil, add MSG, sprinkle the chopped green onion, and pour the sauce on the top with strong fragrance. The flavor is prominent, and has a strong Sichuan folk and family style, such as watercress is not the traditional Sichuan cuisine, "Zou fish"..