关于”教你外国朋友做一道中国菜“的英语作文模板3篇，作文题目：Teach your foreign friends to cook a Chinese dish。以下是关于教你外国朋友做一道中国菜的xx年级英语模板，每篇作文均为真题模板带翻译。

高分英语作文1：Teach your foreign friends to cook a Chinese dish

How to make Gongbao chicken? How to make Gongbao chicken? How to make Gongbao chicken? How to make Gongbao chicken? How to make Gongbao chicken delicious: Sichuan cuisine, dried chicken meat, seasoning: peanut shell, sugar, vinegar, soy sauce, monosodium glutamate, broth, wet starch, Chinese prickly ash, ginger, garlic, onion powder, salt, soy sauce, how to teach you how to cook Gongbao chicken, how to make Gongbao chicken delicious Add salt, soy sauce, shelled peanut and French fries. Dry the skin in the sun. Mix the wet starch evenly.

Put the dried red pepper into 1 cm long white sugar, vinegar, soy sauce, monosodium glutamate and broth. Put the wet starch together in a bowl. Heat the hot pepper with the bottom oil.

Fry the pepper first, then remove the pepper. Then put it into the red pepper section quickly Stir fry red, add diced chicken, stir fry into cooking wine, then add ginger, garlic, onion powder, stir fry, quickly pour in the mixed flavor of Guizhou juice, juice boiling, add peanut shell, stir fry evenly.

中文翻译：

宫保鸡的做法详细介绍蔬菜是和效果：川菜宫保鸡制作原料：母鸡肉干调味料：花生壳、白糖、醋、酱油、味精、肉汤、湿淀粉、花椒、姜、蒜、葱末、盐、酱油，烧酒怎么教你宫保鸡怎么做，怎么做宫保鸡才好吃拿嫩鸡脯肉，拍松肉，夹在毫米见方的十字图案上，又切成几厘米见方的碎片，加盐，酱油，带壳花生薯条在阳光下凉熟的皮晾干后，将湿淀粉混合均匀，将去籽做红椒至1厘米长的段白糖、醋、酱油、味精、肉汤，湿淀粉放在一起碗里摆设榨汁锅只加底油烧热，下入花椒先爆香后，捞出花椒，下入做红辣椒段迅速炒红，放入鸡丁炒散，煮成料酒炒，然后加入姜、蒜、葱末炒香，快速倒入调和口味的黔汁，汁煮加入花生壳，翻炒即成均匀。

万能作文模板2：

The raw material of Xihu fish vinegar gravy is a grass carp (York) 1ml ginger sauce 5g sugar, g wet starch ml rice vinegar pepper and the right side method the hungry grass carp can promote the excretion smell of dry grass, soil and fish in one or two days, and wash the fish tail before cooking. Cut the male and female pieces from the knife, and cut the fish teeth. On the male fish slices, start from 5cm away from the gill flap, batch one knife for each diagonal line about cm, Five knives were approved.

In the third stage, the fish was cut in half at the 5cm waist fin. In order to avoid damaging the skin, a long knife was placed on the abdomen of the male segment with thick spine. To avoid damaging the skin, ml water was put in the pot, and the upper part, top section and tail section of the male membrane were placed well.

Then, the male and female fish were aligned with the fish head. The fish was placed on the skin ultrasound, covered with the cover, and the water in the pot was boiled and covered Kaminabe, in addition to foaming, rotate the lid, continue to cook in Mong Kok for about 3 minutes, and use chopsticks to gently pierce the jaws of the male fillet. If you can sneak into the well, leave the soup milliliter, put the sauce into the ginger, fish out, put it in the dish, put the fish plate on the skin over the top, put the fish back like fish tail and two male membrane splicing, leach the real estate, and put the soup in the juice of the pot, add sugar, rice vinegar.

And wet starch, juice fully stirred, hand pushed into a thick sauce spoon, water full of fish, that is the table of pepper.

中文翻译：

西湖鱼醋肉汁原料一条草鱼（约克）1ml姜酱油5克糖，克湿淀粉毫升米醋椒及右方方法饥饿的草鱼一两天内促进干草和泥土、鱼的排泄气味，并在烹调前将鱼尾洗净，从刀上切下雌雄两块，切碎鱼牙，在雄鱼片上，从距鳃盖瓣5厘米处开始，每对角线约厘米批一刀，共批准5刀，第三刀分期时，在5厘米腰鳍处将鱼切成两半，为了烹调时在雄段脊粗的腹部斜置一把长刀，不损伤皮肤，在锅里放毫升水，用旺角火烧开，把雄膜上半部分、顶段和尾段放好，然后把雌雄鱼和鱼头对齐，把鱼放在皮超上，盖上盖子锅里的水煮开后，盖上锅盖，除起泡沫外，旋转锅盖，继续用旺角上火煮熟约3分钟，用筷子轻轻刺入雄鱼片下颚，如能潜入井中留下汤汁毫升，放入酱姜，即将鱼捞出，放入盘中，把鱼盘放在皮超上，把鱼放回像鱼尾和两个雄膜拼接，沥源地产，并把汤放在锅里的汁里，加入糖、米醋和湿淀粉，汁充分搅拌后用手推到一个浓酱勺里，水满了鱼，那是桌上那一桌的胡椒粉。

满分英语范文3：教你外国朋友做一道中国菜

Ham roasted egg material: things: egg ingredients: Ham gram, seasoning: Lard gram, salt g, monosodium glutamate g, sesame oil gram, green onion. Grilled egg practice: the cooked ham is cut into onion powder, and then cut into flowers. The egg, egg white and egg yolk are respectively soaked into egg white with chopsticks and pasted into snowflakes.

Then add egg yolk, chopped scallion and ham powder. After mixing, heat and add pig Heat the oil gram actively and pour it into the egg until the boiler is stirred. Cover it with the cover and bake it by changing the shift letters.

Take out the remaining gram of oil from the pot, bake for about minutes, open the cover, and turn the top of the day.

中文翻译：

火腿烤鸡蛋材料：东西：鸡蛋配料：火腿克，调味料：猪油克，盐g味精g，香油克，大葱格兰姆烤鸡蛋的做法：熟后的火腿切成葱末，再切成花，将鸡蛋、蛋清、蛋黄分别用筷子泡成蛋清并糊成雪花，然后加入蛋黄，剁碎的葱花和火腿末，待混合后将加热后加入猪油克，进行主动加热，将其倒入鸡蛋中，直到搅拌好的锅炉，盖上罩罩，换班字母烘烤，并将剩余的克油从锅中取出，烘烤约分钟，打开罩，翻扣当天顶部。

标签： 中国 六年级 作文 真题 外国