关于”宫保鸡丁的做法用“的英语作文范文4篇，作文题目：Kung Pao diced chicken。以下是关于宫保鸡丁的做法用的四级英语范文，每篇作文均为满分范文带翻译。

高分英语作文1：Kung Pao diced chicken

Ingredients: pork breast, peanut, garlic, ginger, onion, pepper, pepper, edible oil seasoning, 1 tbsp vinegar, 1 tbsp sugar, 1 tbsp soya bean, 1 tbsp Milin, 1 tbsp meat juice, 1 tbsp starch, stir fry peanuts with a little salt method, and add proper amount of edible oil into the pot (pour edible oil on the peanut, and heat it with medium heat when the temperature of edible oil drops After the oil changes color, take out the peanuts, warm and dry them, sprinkle a little salt and sugar, and let them cool. But remember not to fry them too much. Put the breast on the chopping board and flatten it.

Cut the breast into 2cm / piece with a kitchen knife. Put it into a bowl, add a large spoon of soybeans, 1 teaspoon of starch and 1 teaspoon of oil. Stir and cut into 2cm / slice of chili and 1cm / slice of onion.

Wash and cut all seasonings and put them in Heat the pot in a bowl and heat it with "Gao". Pour in the right amount of oil. Then put the chili and pepper into the pot.

After 3 minutes, put the diced meat into the pot, add ginger, garlic, onion and other seasonings, and then add the picked seasoning to stir evenly. After a few minutes, put the fried peanut into the pot.

中文翻译：

配料：胸肉克、花生克、大蒜片、姜片、洋葱片、辣椒片、花椒片、食用油调味料一大勺醋、一大勺糖、一大勺黄豆、一大勺米林、一大勺肉汁、一勺淀粉，一点盐法炒花生，先在锅内加入适量的食用油（可在花生上浇上食用油，待食用油温度下降时，用中火加热，搅拌均匀，待油变色后取出花生，温干后撒少许盐和糖，放凉，但要记住不要过度油炸，把胸肉放在砧板上拍平，用菜刀将胸肉切成2厘米/片，放入碗中，加入大勺黄豆、1勺淀粉和1勺油，搅拌后切成2厘米/片的辣椒，洋葱1厘米/片，将所有调味料洗净切好，放入碗中加热锅中加热用“高”号，倒入适量的油，然后将辣椒和花椒倒入锅内，3分钟后将肉丁放入锅内，加入姜、蒜、洋葱等调味料，然后加入采摘的调味料均匀地炒匀，几分钟后将已炒好的花生放入锅内。

万能作文模板2：宫保鸡丁

Ingredients g glutinous rice flour g short grain rice flour g wheat starch g granulated sugar g sweet condensed milk ml condensed milk without sugar g shortening g cocoa powder without sugar g Matcha powder g bean paste with a spoon of glutinous rice flour. Steam the condensed milk with and without sugar in a bowl for several minutes, steam at high heat for a few minutes, rub the butter on one side and stir until the dough is smooth and soft. Divide the dough into two parts, one part is mixed with cocoa powder, the other part is mixed with the other part.

After mixing, divide the dough into several parts, prepare the filling, and heat two tablespoons of glutinous rice flour in the microwave oven for about minutes, until the moon cake mold is cooked, and then beat to remove the excess rice flour. Take one portion of each color of dough, mix it into a circle, flatten the dough, seal the filling in the center, and shape into a ball. Gently smear the prepared glutinous rice flour on the surface, press it into the moon cake mold, gently push out a plate, cover it with plastic film, and then refrigerate for several hours.

中文翻译：

配料g糯米粉g短粒米粉g小麦淀粉g砂糖g甜炼乳ml不加糖炼乳g起酥油g不加糖可可粉g抹茶粉g豆沙汤匙糯米粉法搅拌米粉、小麦淀粉、糖，加糖和不加糖的炼乳在一个碗里蒸几分钟，用高热蒸几分钟，在一边搓起酥油，搅拌，直到面团光滑柔软。将面团分成两份，再将其中一份分成一半，一份与可可粉混合，一份与另一份混合，直到混合后，再将每种味道分开将面团分为几份，准备馅料，用微波炉将两大汤匙糯米粉用微波炉加热约分钟，直到月饼模子克熟，然后敲打，除去多余的米粉。从每种颜色的面团中取出一份，并将其混合成圆形，将面团压平，使馅料居中密封成型成球状，用准备好的糯米粉轻轻地涂在表面，然后将其压入月饼模具中，然后轻轻地推出一个盘子盖上，用塑料薄膜紧紧地裹住，然后冷藏数小时。

满分英语范文3：宫保鸡丁的做法用

1 cut the minced chicken, cut the bamboo shoots into centimeters square, stir up the wet starch with a pinch of salt, soy sauce and cooking wine. Then, cut the oil into the green ginger and garlic slices, cut the pepper into small pieces, then minced chicken, ginger, garlic, cooking wine, soy sauce, sugar and wet starch. Stir fry the MSG and sweet sauce with the big oil to make the hot stir fry.

After the oil is hot, stir fry the chicken into medium well into foam. Chinese prickly ash, and then the next turn green sun, and then put a good Euryale sauce into the fried dishes, open the juice and then turn evenly, drip vinegar service features: slightly sweet, delicious aroma, Sichuan traditional dishes.

中文翻译：

1切鸡丁，切成厘米见方的竹笋丁，一撮盐、酱油、料酒用湿淀粉拌匀就好了，然后用油渍拌青太阳切成小姜和蒜片，把花椒切成泡沫剁碎备用然后汤、葱、姜、蒜、料酒、酱油、糖、湿淀粉，用味精与甜汁隔着用大油炒成热炒菜，油热后，将鸡丁炒成八成熟成泡沫花椒，接着下一次翻青晒，再放上一份好的芡实汁放入炒菜中，打开汁再翻匀，滴醋服务特点：微甜，香气鲜美，是四川传统菜肴。

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