关于”中国人的饮食“的英语作文模板3篇，作文题目：Chinese diet。以下是关于中国人的饮食的xx年级英语模板，每篇作文均为满分模板带翻译。
高分英语作文1：Chinese diet
Changes in the diet structure of Chinese people during this period, the diet structure of Chinese people has undergone great changes. Grain used to be the main food for the majority of Chinese people, but now it plays an increasingly unimportant role. On the other hand, the number of meat and fish has increased rapidly.
The change of diet structure can be explained by some factors. People are much richer and have higher income than before You can afford good food. Another factor is that people have realized the importance of a balanced diet for health.
For example, due to economic reform, meat, chicken, fish, milk, etc., lack of a certain amount of meat or milk will eventually lead to poor health. Because of these reasons, vegetables rarely produced in the past are produced in large quantities. In the past, the so-called "vegetable basket" must be summarized.
Although these changes seem insignificant, they are signs of the improvement of China's economic situation. We believe that as long as reform and opening up are carried out In the future of China's economic era, people's diet will have greater changes.
中文翻译：
中国人饮食结构的变化这一时期，中国人的饮食结构发生了很大的变化，粮食曾经是中国大多数人的主要食物，现在起着越来越不重要的作用；另一方面，肉类和鱼类的数量迅速增加，饮食结构的变化首先可以由一些因素来解释，人他们比以前富裕得多，收入更高，买得起好的食物。另一个因素是人们已经意识到均衡饮食对健康的重要性。例如，由于经济改革，肉、鸡、鱼、奶等，缺乏一定量的肉或奶，最终会导致健康不良，因为这些原因，过去很少生产的蔬菜都大量生产，过去所谓的“菜篮子”必须总结，尽管这些变化看起来微不足道，但它们是中国经济状况改善的标志，我们相信只要改革开放的努力不断在未来的中国经济时代，人们的饮食将会发生更大的变化。
万能作文模板2：中国饮食
A good eating habit, three meals a day, reasonable distribution of food to adapt to physiological conditions and work requirements, the best distribution ratio should be if a day to eat 1 jin of grain, then sooner or later two people at noon to eat two more appropriate meat, vegetarian with appropriate protein, calcium, phosphorus and fat soluble vitamins in unsaturated fatty acids than vegetarians and vegetarians, vitamins and cellulose are better than Another kind of meat. Therefore, the proper combination of vegetarian meat can help people to be healthy and not picky about food. They can eat all kinds of food that the body needs, and no natural food can contain all the nutrients that the human body needs.
A single food, regardless of the amount of food and the amount of nutrition, can not maintain the health of the body You can't be picky about food or long-term partiality, and don't drink too much. As the saying goes, "you should be healthy enough to eat. However," this is a truth.
Overeating will not only damage the digestion and absorption function of gastrointestinal tract, cause acute gastroenteritis, acute gastric dilatation and acute pancreatitis, but also affect cardiac activity due to the rise of diaphragm, which may induce the heart. If not rescued in time, it will be dangerous As a result, do not eat, drink or overeat at at any time.
中文翻译：
一个良好的饮食习惯xx日三餐合理分配食物以适应生理条件和工作要求最佳的分配比例应该是如果一天吃1斤粮食，那么早晚两人中午吃两顿比较合适的肉，素配适当的蛋白质，钙、磷和脂溶性维生素在不饱和脂肪酸方面优于素食者和素食者，维生素和纤维素则优于另一种肉类，因此，素食肉类的适当搭配，可以帮助健康而不挑食食物，消食身体所需的各种食物供应所需的营养素，而没有任何一种天然食物都能含有人体所需的全部营养素一种单一的食物无论食物的量有多大，营养多丰富，都不能维持身体的健康因此，在饮食上不能挑食或长期偏食不暴饮暴食俗话说：“要身体好到可以吃，然而，“这是一句实话，暴饮暴食不仅会损害胃肠道的消化吸收功能，引起急性胃肠炎、急性胃扩张和急性胰腺炎，而且由于膈肌上升，影响心脏活动，也可能诱发心脏，如果不及时抢救，会发生危及生命的情况因此，任何时候都不要吃喝，暴饮暴食。
满分英语范文3：中国人的饮食
Apart from chopsticks and knives and forks, there are more differences. Chinese people usually eat in groups and share dishes with others. Westerners usually like personal service.
Chinese chefs cut everything into small bite sized pieces, so people don't need a knife to cut. They pick up food with chopsticks. Westerners cut food into large pieces and cut them with knives and forks.
Chinese usually don't remove bones, but cut them into pieces. They cook fish. Westerners usually eat fish with fillets and meat with bones, or Chinese people without bones always cook vegetables, stir fry, stew, boil, steam, sometimes with soy sauce, ginger, garlic, western style salad, or just boil vegetables in water, which is almost unknown in China: Chinese food uses many rare ingredients in Western food, such as white gourd and yam, tree fungus and lotus root, frog and dog, foot, tongue, ear, and various viscera Chinese chefs like to add fresh / dry spices to their cooking, such as ginger, onion, mint, pepper, garlic, pepper, etc.
Western chefs usually use processed spices such as pepper, tomato sauce, etc.
中文翻译：
除了筷子和刀叉之外，还有更多的不同，中国人通常是集体用餐，与他人分享菜肴。西方人通常喜欢个人服务，中国厨师把所有东西都切成一小口大小的小块，因此人们不需要刀来切，用筷子把食物捡起来西方人把食物切成大块，然后用刀叉切开中国人通常不去骨头，只把它们和肉切成块他们煮鱼整个西方人通常吃有鱼片的鱼，和带骨头的肉，或者没有骨头的中国人总是煮蔬菜炒，炖，煮，蒸有时与酱油，生姜，大蒜西式沙拉，或只是在水里煮蔬菜，在中国几乎是不知道的配料：中国菜使用了许多西餐中罕见的配料，如冬瓜和山药、树菌类和莲藕、青蛙和狗、脚、舌头、耳朵，以及各种内脏等使用香料：中国厨师喜欢在烹饪时加入新鲜/干燥的香料，如姜、葱、薄荷、胡椒、大蒜、辣椒等西方厨师通常使用加工过的香料，如胡椒粉、番茄酱等。
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