关于”我最喜欢的一道菜工商肉“的英语作文范文4篇，作文题目：My favorite dish is pork。以下是关于我最喜欢的一道菜工商肉的专业英语范文，每篇作文均为真题范文带翻译。

高分英语作文1：My favorite dish is pork

Food is the most basic human need, but it varies with culture. In the long history of Chinese curriculum development, color, aroma and taste have always been regarded as the basis of Chinese culinary art. Generally speaking, there are many differences between the tastes of the South and the north.

The Southern cuisine emphasizes freshness and tenderness, while the northern cuisine is greasy. Because of the typical southerners, I prefer fresh and pure flavor, so my favorite food is steamed fish Steamed fish is a classic dish in Guangdong. It is famous for its light, soft and smooth taste.

The ingredients must be fresh. The chef must control the heat. In order to ensure the freshness and purity of the fish, put the fresh fish in the pot and steam it for a few minutes with a mild fire.

Then add a spoonful of oil and some scallion, and then add a spoonful of soy sauce. The steaming fish is ready. My mother is very good at this dish.

I am really good at it She likes the way she makes fish. It not only keeps the fish's original flavor, but also provides enough protein.

中文翻译：

食物是人类最基本的需要，但又因文化而异。在漫长的中国课程发展史上，色、香、味一直被视为中国烹饪艺术的基础，一般来说，南方和北方的口味有很多不同，南方菜强调新鲜和嫩，而北方菜比较油腻，因为典型的南方人，我更喜欢新鲜和纯正的味道，所以我最喜欢的食物是蒸鱼 蒸鱼是广东的一道经典菜，它以清淡、柔软、滑的味道著称，食材必须新鲜，厨师必须控制好火候为了保证鱼肉的鲜嫩和纯正，把新鲜的鱼放在锅里用温和的火蒸几分钟，然后加一勺油和一些葱花，再加一勺酱油，热气腾腾的鱼就做好了我妈妈很擅长做这道菜我真的很喜欢她做鱼的方法，既保持了鱼原有的风味，又提供了足够的蛋白质。

万能作文模板2：我最喜欢的菜是猪肉

My favorite recipe: lotus root stewed spareribs is a kind of nutrient rich soup, the main ingredients are lotus root and ribs, the main cooking process is to boil lotus root and ribs with meat and vegetables, which can balance nutrition, which can be used as raw materials for nourishing soup: lotus root g, spareribs g, red jujube spices: onion g, ginger g, salt g, pepper g, cooking wine g, edible oil ml production steps: cut the ribs After washing the lotus root, scrape off the bark surface with a knife, and put it into the pot. After the onion and ginger smell, stir fry the spareribs into the pot and stir fry. Add cooking wine, and then put the ribs into the pot.

Add water, then add lotus root and jujube, and then add lotus root and red jujube. After stirring and boiling, stew in low heat for 1 hour, and then add salt and pepper to seasoning Cool blood, nourishing Yin, and it is rich in nutrition, so I like it very much.

中文翻译：

我最喜欢的食谱：藕炖排骨藕排骨是一种营养丰富的汤，主要成分是藕和排骨，主要的烹调过程是将莲藕和排骨同肉和蔬菜一起煮可以平衡营养，这可以作为滋补汤的原料食用：莲藕g、排骨g，红枣香料：葱g、姜g、盐g、胡椒g、料酒g、食用油ml制作步骤：将排骨切成寸段，洗净莲藕后用刀刮去树皮表面，放入锅内，待洋葱、生姜冒出香味后，将排骨炒入锅中翻炒，放入料酒排骨变色后入锅取锅，倒入炒好的排骨，加水，然后加入藕、枣，再加入藕块和红枣，搅拌煮沸后，改用小火炖1小时，再加盐、胡椒调味，有助于清热、凉血、滋阴，而且它营养丰富，所以我非常喜欢。

满分英语范文3：我最喜欢的一道菜工商肉

My favorite food is dumplings. This is a traditional Chinese food. People usually eat it during the Spring Festival.

If you want to make it, you should first prepare some flour and meat, then add water to the flour, make it into dough by hand for the third time, and make the dough into small and thin pieces. Put the meat on the meat slices, wrap it up, and boil it in boiling water. Then you can eat delicious dumplings.

中文翻译：

我最喜欢的食物是饺子。这是一种传统的中国食物，人们通常在春节吃。如果你想做它，你应该先准备一些面粉和肉，然后在面粉里加水，第三次用手把它做成面团，第四把面团做成小而薄的块，把肉放在肉片上，包起来，放在沸水里煮，就可以吃到美味的饺子了。

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