关于”做红烧肉“的英语作文范文4篇，作文题目：Make braised meat。以下是关于做红烧肉的专业英语范文，每篇作文均为高分范文带翻译。

高分英语作文1：Make braised meat

To make red meat, we need to prepare the following raw materials: pork with skin, onion, ginger, garlic cut a little, star anise, cinnamon, fragrant leaves, sugar, old soy sauce, soy sauce to make red meat and roast meat method: cut pork into small cubes, peel ginger, dry pepper with oil in the pot, ginger, star anise, dry pepper seasoning, after pork, pork color, add Add the pork, add the salt, the sugar, and cook for a few minutes. Pay attention to make the meat turn red meat: the amount of red meat should be adjusted according to your own situation, and the amount must be appropriate. Whether it is red meat, braised ribs or braised fish, the materials should be correct.

The most important step to select the appropriate materials and stir and stew thoroughly is to stir fry before stewing. The most important step is to fry the meat thoroughly before stewing. The fish should be dyed once, and enough water should be added at one time, and sufficient broth should be added when stewing Or water fire.

Fire is a small fire between two kinds of fire.

中文翻译：

制作红肉，需要准备好以下原料：带皮猪肉、洋葱、姜、蒜切一点、八角、桂皮、香叶、白糖、老酱油、酱油制作红肉和烧肉的方法：把猪肉切成小方块，姜片削皮，干辣椒用锅内的布油，姜爆开，八角、干辣椒等姜、八角、干胡椒调味，待猪肉、猪肉变色后，加入皮和猪肉继续炒，分钟后加入老酱油、糖、盐，加入开水煮几分钟，直到火变干。注意使肉变红肉类：适量红肉的用量要根据自己的情况来调整，用量一定要适当，无论是红肉、红烧排骨还是红烧鱼，材料都要正确，选择合适的材料彻底搅拌炖最重要的一步是炖前先炒，炒肉时必须彻底着色，鱼要着色一次加足够的水，炖的时候加入足够的肉汤或水中火，火是两颗火种之间的一团小火。

万能作文模板2：

According to the Chinese menu, braised pork is as follows: the lean boar bought back is (cut) the fat into cm square (regardless of thickness), a pot of oil (mostly in sugar) can also be used with a spoon (multi frying paste) (this should be when taking the pot, pumping, do not be afraid to cut the meat into thick slices and seasoning Ginger, disc (do not crush garlic, cinnamon, dry pepper, star anise, orange peel (CNA for three minutes, and then stir, fire to make dark red meat, add salt, a spoonful, vinegar, sugar, 1 / 5 teaspoon, 2 spoonfuls of rice, chicken soup, half spoon (cold) can cover the meat mm, boil (start) with fragrance, boil the stew pot with low heat for 1.5 hours, which should be a little soup and sticky paste If the soup is too much, you can collect the soup, but add green pepper to the fire (for the green pepper that is not very fat, you can add parsley, taste the appetite, and stew for a few minutes.

中文翻译：

请帮忙翻译一下中国菜谱，按照中国菜单的做法，红烧猪肉如下：买回的那只瘦肉野猪是（把）层叠的脂肪切成厘米见方的（厚度可不分大小），一壶油（多在糖（糖）里）也可以用勺子（多煎糊）（这应该是在拿锅、抽的时候，不要怕把肉切成厚片和调味料（生姜、圆盘（不要压碎蒜肉桂、干辣椒、八角形、橘皮（cna三分钟，然后搅拌，火烧成深红色的肉，加入盐、一勺、醋、糖、1/5勺半勺、米林两勺、鸡汤、半勺（冷）也可以盖肉毫米，煮开（开始）冒着香味，用小火把炖锅煮成一个半小时，这应该是一点汤和粘糊糊的（如果汤太多可以收集汤，但要在火旁边加入青椒（不是很肥的那个青椒，可以加入欧芹再尝一尝食欲，炖几分钟。

满分英语范文3：做红烧肉

//Materials: rice, eggs, carrots / potatoes / small mushrooms, tofu spoon meat, spoon soup practice: carrots, potatoes, tofu are cut into small dices, small mushrooms are sliced, eggs are beaten and absorbed, salt and glutamic acid salt are appropriate, a small amount of oil is put into the pan, put into the meat, add cooking wine, a little soy sauce, stir fry in a pot, add a small amount of oil, add eggs, stir fry with a trowel, Sing the right amount of oil in the pot, add carrots, diced potatoes, bean curd, small mushroom diced, stir for a moment, seasoned with salt and monosodium glutamate, stew for a stew, then add rice, meat, egg soup, and then stew salad in a few minutes material: color and taste, rice and vegetables rotten soft, easy to digest.

中文翻译：

//使用材料：大米鸡蛋，胡萝卜/土豆/小蘑菇，豆腐匙肉，汤匙汤实践：会的胡萝卜、土豆、豆腐分别切成小丁，小蘑菇切片鸡蛋打吸收，盐、谷氨酸盐适量平底锅放少量油，放入肉中，加入料酒，少许酱油翻炒后盛锅放入少量油，加入鸡蛋，搅拌液边用抹片炒碎，唱出适量锅内放油，加入胡萝卜、丁、土豆丁、豆腐丁、小蘑菇丁，搅拌片刻，盐、味精调味适量，边炖一炖，然后加入米饭、肉、鸡蛋汤匙汤，再过几分钟炖沙拉克材质：颜色口感，米饭菜烂软，易消化。

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