关于端午节的粽子英语作文_四级万能英语作文5篇

作者:用户投稿 2022-11-21 08:02:51 阅读：431 点赞：0

关于”端午节的粽子“的英语作文模板5篇，作文题目：Zongzi on the Dragon Boat Festival。以下是关于端午节的粽子的四级英语模板，每篇作文均为万能模板带翻译。

高分英语作文1：Zongzi on the Dragon Boat Festival

The Dragon Boat Festival, also known as the double five Festival, is one of the most important festivals in China. The other two festivals are the Mid Autumn Festival and the lunar new year. The origin of this summer festival revolves around a scholar and government official named Qu Yuan. 关于端午节的粽子英语作文_四级万能英语作文5篇

He is a good man and respected man. But because of his jealousy of his opponent's evil deeds, he finally fell out of favor in the emperor's court and could not regain the emperor's respect. In his grief, Qu Yuan fled to the Miluo River for his respect for Qu Yuan, and the local people living near the Miluo River rushed into it As they searched for him, they threw rice into the river to appease the Dragon salt in the river.

Although they could not find Qu Yuan, their efforts still commemorate the Dragon Boat Festival.

中文翻译：

■端午节，又称双五节，在农历xx月初五庆祝，是中国最重要的节日之一，另外两个节日是中秋节和农历新年。这个夏季节日的起源是围绕着一位名叫屈原的学者政府官员他是一个好人和受人尊敬的人，但由于嫉妒对手的恶行，他最终在皇帝的朝廷中失宠，无法重新获得皇帝的尊重，在他的悲痛中，屈原因为对屈原的敬仰而投奔了米洛河，生活在米洛河附近的当地人冲进了他们小船一边寻找他，一边往河里扔大米安抚河里的龙盐，虽然他们找不到屈原，他们的努力至今仍在纪念端午节。

万能作文模板2：端午节的粽子

Many years ago, Qu Yuan, the great patriotic poet, rushed into the torrent by the river. Two thousand years later, the May 5th Dragon Boat Festival has become a traditional festival. We commemorate the great patriotic poet's Dragon Boat Festival with dumplings, dragon boat racing, boiled eggs and other ways.

I want to experience the atmosphere of asking my grandmother about this. She taught me how to make zongzi and zongzi. First of all, we should make clean ones The bamboo leaf skin is soaked in hot water in soft bubble to make the collapse of jujube, egg and meat again.

When depressed, it will be your favorite delicious food. You can first unfold and fold a plant of indole, then squeeze it together to make a nest, mix the good glutinous rice and rice in the middle, then settle the edges and corners together with the rice grains, and even rub them together. Finally, wrap the outer skin of zongzi into the shape of wrapping angle This is the final process of the cooperation of the whole dumpling.

If you make a good dumpling, you should see whether the four corners are symmetrical or not. It is not a type when I started school. The four corners always make mistakes, instead of becoming hexagons.

My grandmother, who is rubbing balls, looks at me and has more than one "masterpiece" and laughs: "this, this can be called the fine line of dumplings. Where are you allowed to be?" I feel dizzy The four edges and corners of the dumplings are connected to facilitate the use of thin lines. How come there are no round dumplings in the world? We put the dumplings into the pot and use a good sprout.

After about an hour, I can't wait to change the words. In the process of making dumplings, I can't wait to open the lid of the pot, because the dumplings emit bursts of fragrance from the pot, which makes me wait greedily for a long time I am happy to dance on the bowl and tear it open with chopsticks. You can see the soft golden "meat" inside, and take a bite.

This year, I can hardly even bite the chopsticks. I learned how to make dumplings and taste the fruits of my labor. This is not true A common sweet feeling.

中文翻译：

多年前，伟大的爱国诗人屈原在江边的激流中冲进滚滚的激流，两千年后，五五端午节已成为一个传统节日，我们用包饺子、赛龙舟、煮鸡蛋等多种方式来纪念伟大的爱国诗人端午节想体验一下这个曾经问过奶奶的氛围，她教我怎么包粽子包粽子，首先要把干净的竹叶皮用热水泡在软泡里重新做好枣子、鸡蛋、肉等做的塌落，郁闷的时候会是你最喜欢的好吃的了，你可以先将一株吲哚展开折叠，再挤到一起，做个窝，把中间好的糯米和米饭调配好，再把棱角和米粒一起沉降，甚至搓在一起，最后把粽子的外皮包成包角的形状这是整个包粽子努力合作的最后过程，你的粽子包得好，就看四个角是否对称，不是我开学时的一种类型，四个角总是出错，而不是变成六角，正在搓球的奶奶看着我就不止一个的“杰作”笑了：“这个，这个可以叫饺子的细线你允许在哪里啊”我晕了的感觉饺子的四个棱角是为了方便细线的使用衔接起来的，这世上怎么没有圆饺子呢，就把粽子包进锅里用一个好萌，大约一个小时后，换了文字就可以分分钟在包饺子的过程中，我总是迫不及待地打开锅盖，因为饺子从锅子里冒出阵阵香气，直流口水让我贪婪地等了很久，总是特别看到蒸腾热腾腾的饺子终于从锅里“解放”出来了，我高兴地在碗上跳舞，用筷子撕开，你可以看到里面柔软的金黄色的“肉”，而且咬了一口，味道好极了，今年端午节我几乎连筷子都咬不下了，我学会了如何包饺子，品尝了自己劳动的果实，这不是一种普通的甜蜜感觉。

满分英语范文3：端午节的粽子

Put three or four bamboo leaves on your palm. Fold the bamboo leaves into a cone-shaped or pyramid shaped container. Fill the mixture of glutinous rice and red beans with a spoon, and then wrap them.

Fold two or three bamboo leaves into a cone with pre soaked straw. First, fill them with glutinous rice, then add a piece of pork on top, cover the lid, wrap the remaining leaves into a pyramid shape, bundle it with a piece of soaked straw, and then Put the bamboo leaves in the pot, then put the wrapped dumplings on the leaves, steam or boil for three or four hours.