关于”制作中国菜“的英语作文模板4篇，作文题目：Making Chinese food。以下是关于制作中国菜的专升本英语模板，每篇作文均为万能模板带翻译。

高分英语作文1：Making Chinese food

Chinese cuisine refers to eight Chinese cuisines, including Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Anhui cuisine. Besides the eight cuisines, there are also some influential cuisines in China, such as northeast cuisine, Hebei cuisine, Henan cuisine, Hubei cuisine, Benbang cuisine, Hakka cuisine, Jiangxi cuisine, Beijing cuisine, and Halal cuisine Bowls, dishes, chopsticks, spoons, etc., the water cup is placed in the upper left corner of the plate, and the wine cup is placed in the upper right corner. Chopsticks and spoons can be placed on a special seat or on a paper cover.

Public chopsticks and spoons are best placed on a dedicated seat. Chinese food is usually served in the following order: cold dishes, hot dishes, and finally sweets and fruits before dinner. The first wet towel served to everyone is a handkerchief, preferably not a face towel.

Then, shrimp, crab, chicken and other dishes are served. The waiter will present a small water basin with floating lemon or rose petals on it. This is not a drink, but is used to wash hands when washing hands and wet them in turn Fingers, rinse gently and dry with a small towel.

中文翻译：

中餐是指中国菜有粤菜、川菜、鲁菜、淮扬菜、浙菜、闽菜、湘菜、皖菜“八大菜系”除了“八大菜系”之外，还有一些在中国有影响力的菜系，如：东北菜、河北菜、河南菜菜系、湖北菜、本帮菜、客家菜、江西菜、北京菜、清真菜等中餐餐具基本上有杯、碟、碗、菜、筷子、汤匙等，水杯放在盘子的左上角，酒杯放在右上角筷子和勺子可以放在一个特殊的座位上或者放在一个纸罩上公共筷子和勺子最好放在一个专用的座位上。中国的食物通常按以下顺序供应：冷菜，热菜，最后在晚餐前吃甜食和水果，给大家端上来的第一条湿毛巾是手巾，最好不是面巾再上虾、螃蟹、鸡肉等菜，服务员会赠送一个小水盆，上面有漂浮的柠檬或玫瑰花瓣，这不是饮料，而是洗手时用来洗手的，轮流蘸湿手指，轻轻冲洗，然后用小毛巾擦干。

万能作文模板

2：，Chinese food is very famous all over the world. Many foreigners come to this big country and have a high opinion of my food. I like spicy food, so hot pot is my favorite.

I can eat what I like. Putting food in spicy soup makes me feel cool no matter where I go. Chinese food has always been my favorite.

中文翻译：

中国菜在世界各地都很出名很多外国人来这个大国对我的美食评价很高，我喜欢辣的食物，所以火锅是我的最爱我可以吃我喜欢的东西，把食物放在辛辣的汤里热让我无论走到哪里都觉得很凉，中国菜一直是我的最爱。

满分英语范文

3：制作中国菜，Chinese food: Beijing roast duck 5aeb fried chicken diced Red Pepper Fried Chicken diced peanuts stewed carp slices bamboo shoots instant boiled mutton slices sweet and sour fried pork eggs black fungus shredded meat Sichuan dish soup fried fish belly slices sour and sweet sauce fried spare ribs ice cream meat slices hot pepper fried cabbage Pepper Fried Eggplant fish meat bean curd fried leek eggs II Chinese pastry noodles / pork soup noodles / Sesame Sauce bean sprouts fried chicken shreds fried noodles green bean sprouts fried rice noodles Bean noodles, sour and spicy soup noodles, superior soup, pork chop noodles, cold noodles, steamed meat stuffing, bean paste dumplings, lard, bread, sugar filling, bread, small cage meat dumplings, Ravelli, hunton, Bannock, minced tofu, frozen egg, salt tea, steamed glutinous rice, eight treasures, green onion cake, crispy pastry, moon cake, sweet fermented rice fried.

中文翻译：

中餐：北京烤鸭5AEB炒鸡丁红椒炒鸡丁花生米焖鲤鱼片竹笋即食水煮羊肉片糖醋汁炒肉丝鸡蛋黑木耳肉丝川菜汤炒鱼肚片酸甜酱汁炒排骨雪糕肉片辣椒炒白菜胡椒炒茄子鱼肉豆腐炒韭菜鸡蛋Ⅱ中式糕点面食/猪肉汤面/芝麻酱豆芽豆芽炒细鸡丝炒面绿豆芽炒米粉肉末黄豆面酸辣汤面上等汤猪排面凉拌面蒸肉馅豆沙饺子猪油面包糖馅面包小笼肉馅饺子拉维利亨顿班诺克绞酥豆腐冻蛋盐茶蒸糯米八宝葱饼酥脆酥饼月饼甜发酵米炒。

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