关于”饺子的做法“的英语作文范文4篇，作文题目：Practice of dumplings。以下是关于饺子的做法的考研英语范文，每篇作文均为真题范文带翻译。

高分英语作文1：Practice of dumplings

The method of making dumplings is very simple and interesting. Jiaozi is a traditional Chinese food. First of all, we need to go through several steps, mix the appropriate water and flour to make dough, and then put the water bit by bit into the flour, until the dough solidifies for a few minutes, and then make the stuffing you like, such as meat, fruit, sugar, etc., cut the dough into several sections, make long strips, and then cut the long dough into small balls, finally flatten it into pancakes, and then put appropriate stuffing into the dough Dumplings can have different styles.

中文翻译：

饺子的制作方法制作饺子很简单，很有趣。饺子是一种中国传统的食物。首先要经过几个步骤，用适当的水和粉混合制成面团，然后把水一点一点地放进粉里，直到面团凝固几分钟，做成你喜欢的馅料，不同口味的肉、水果、糖等，将面团切成几段，做成长条状，再将长面团切成小圆球，最后将其压扁成薄饼，再放入适当的馅料，包成饺子，可以有不同的风格。

万能作文模板2：饺子的做法

Raw materials: flour, water, salt stuffing: Sea rice, green pepper, salt, pork essence three fat steak, scallion, ginger best sauce, chicken essence, five spices, peanut oil two practices, before Diao county work, and should be bread flour and warm water ratio and good, not to put a little salt, such muscle face V shape and good surface need to wake up, about an hour can soak in the sea Rice water, chopped green peppers, washed, seeds, sprinkle salt after a minute, and then let them sit for a while, then they can squeeze water and pork (seven flavors of three fat pork chop and chopped green onion). Then add the sauce, chicken essence, spiced oil and peanut oil. Stir well, and point out that just add juice in green peppers, and then beat the vegetable juice in one direction to get a complete understanding of the sea rice.

The next step is to knead the dough, cut the dumplings, roll the wrapping paper into a pinch of salt, add the stirring, and then you can make dumplings with you. There are hundreds of ways for 100 people to make dumplings. When the dumplings are cooked, add enough water, add salt, and then dissolve the dumplings, which can increase the tenacity of gluten.

The dumplings do not stick to the skin, the bottom is sticky, and the color of dumplings is Zehui will turn into white boiled dumplings, and then let the dumplings cooked. From time to time, prevent the dumplings from stirring fully. Don't let the water boil too far.

Otherwise, the dumplings are easy to crack. You can put them in boiling water, add a little cold water to boil, add cold water and so on. It will be three times.

This is what the Empress Dowager often says.

中文翻译：

原料：面粉、水、盐馅料：海米、青椒、盐、猪肉精三肥肉牛排、葱花、姜丝最佳大酱、鸡精、五香、花生油两种做法，在刁县工作前是和应该是面包粉和温水的比例和好的，更不用放点盐了，这样的肌肉脸上的v型和好的表面需要醒醒一点，一个小时左右可以泡海米水，切碎青椒洗净，去籽，撒一点盐后撒碎，静置片刻，便可，用清水隔纱布挤出水分猪肉（七香精的三脂猪排和葱花，最好）剁姜，加入大酱汁、鸡精、五香、花生油，搅拌均匀，指出刚才在青椒菜里加了汁，在一个方向打到蔬菜汁完全了解海米，青椒放肉不用搅拌，在包饺子前用馅面和好发，下一步就是搓面，把饺子切好，再把包装纸卷成一小撮盐，加入搅拌好，就可以和你一起包饺子了，百人有百种包法，在饺子煮熟时加入足够的水，加入盐，再溶解后的饺子，可以增加面筋的韧性，饺子不粘皮，底粘，饺子的色泽会变成白色的水煮饺子水再让饺子蒸熟，开始时不时地防止饺子充分搅拌，粘锅不要让水烧得太远，否则饺子容易碎裂，可以放在开水里，加一点冷水后煮开，加凉水等都会三次，这是太后常说的点三次水。

满分英语范文3：饺子的做法

In the pan with a larger flour, slowly add water, stir with chopsticks into flocculent shape, and then rub both hands into a smooth dough with medium hardness. Cover with plastic film and put it aside. Tear off the celery leaves, tear off the old strips, drain the water and cut into small pieces.

Open the pepper with a small amount of boiling milk pot. Take out the pepper and let it cool, that is, put the pepper water into the egg Stir the pepper water with chopsticks in one direction. Add proper amount of soy sauce, cooking wine, sesame oil, sugar, salt, chopped green onion, ginger, pepper and a little 1 / 5 of the powder.

Stir well. Then add celery and stir out the dough. Rub some dough on the chopping board.

Divide the dough into several parts. Take a board on the box and make a probe. Flatten and roll Make dumplings repeatedly until the noodles and meat are fully utilized.

Make a pot of water. Open the dumplings. At the same time, push the bottom of the pot in one direction with the bottom of the pot at the bottom of the dumplings to prevent sticking.

Cover the pot cover, so that the water can be opened. Tim some cold water. Tim two or three times in the water, the dumplings are floating, swollen, and can be fished out.

中文翻译：

面粉大一点的锅里，慢慢加入清水，用筷子搅拌成絮状，然后双手搓成一团中等硬度的光滑面团，盖上保鲜膜放在一边，把芹菜叶扯下来，撕下旧条子，将清水沥干，切成小丁，用少量煮沸的奶锅将花椒打开，捞出后将花椒捞出，让凉即花椒水放入鸡蛋中，加入少许花椒水，用力用筷子迅速向一个方向搅拌，加入适量酱油，料酒、香油、糖、盐、葱末姜末，胡椒粉和少许五分之一的粉，搅拌均匀，然后放入芹菜搅拌取出面团，在砧板上稍搓搓搓一些波面，将面团分成若干份，在箱上取一块板，搓条，做成探子，压扁后，擀成饺子皮，包成馅状反复做饺子，直到面条和肉馅充分利用，做成一壶水，打开，下饺子，同时在饺子下面的一边用锅底朝一个方向推动锅底，以防粘盖上锅盖，这样水就可以了打开，提姆一些冷水提姆两三次在水里，饺子都浮起来了，肿了，可以把鱼捞出来。

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