关于”介绍烤鸭“的英语作文范文2篇，作文题目：。以下是关于介绍烤鸭的专业英语范文，每篇作文均为万能范文带翻译。

高分英语作文1：

It is not only the specialty of Beijing duck soup, but also the most popular one for you to make duck soup in Beijing Duck floss, they give you the same taste, harvest specialist duck, is a cool good raw material, which contains protein, lecithin, vitamin a group, B group and other trace elements, as well as nicotinic acid. In this activity, Beijing roast duck material is used. Seven teachers use patented technology, combined with the fungus made of luxury duck meat, the statue is not greasy, and the slag of Su Song is imported It has the characteristics of low-fat and oil-free.

It can not only cool the duck's meat, but also enhance the immunity of human body.

中文翻译：

北京烤鸭北京烤鸭是北京的招牌菜，也是我酒店为您点的一道特色菜它独特的在自己的生产中是用灵芝和芝麻制成的塔加尔形式，不仅味道鲜美，含量丰富，营养价值高，“可乐，在嫩，脆，不累”是其受欢迎的最大原因同时你可以选择鸭肉汤、鸭肉汤或炸鸭肉丝、鸭松，它们给你的味道一样就收获专员鸭，是一种清凉的好原料，其中含有蛋白质、卵磷脂、维生素a族、B族等微量元素，还有烟酸，等火炉生活在本次活动中为北京烤鸭材料，七位老师采用专利技术，结合豪华鸭肉制成的菌类，塑像不油腻，进口商素松的炉渣，低脂无油的特点明显，不仅鸭去火肉凉，平感明目，该菌还能增强人体免疫力，碧油凤尾成分多样，香苏诱人。

万能作文模板2：

Beijing roast duck or Peking Duck Beijing roast duck is considered one of the most delicious dishes in the world. Most visitors to Beijing will never forget to try Peking duck. It is considered one of the two things you should absolutely do when you are in Beijing.

You may want to know more about how to make Peking duck. Beijing duck is raised to force food. They are kept in cages, Prevent them from moving around to make them fertile and tender.

Two famous seasoning shops in Beijing Supply Peking duck with average weight of kilogram, Liubiju and Tianyuan, and strong Douchi coated on pancakes. Finally, they specially selected sesame oil and refined sugar. In the process of roasting, only the wood of fruit trees such as jujube, peach and pear is used to make the meat have a unique flavor.

First, a duck with full skin is selected, and then it is used to rub the duck In the air for a period of time, cut the belly to draw, insert an inch long piece of wood to support the sternum, hook the skin around the neck of the duck, sprinkle diluted maltose on it, and hang the duck in a ventilated place to dry. Hang the stuffed duck in the oven and fill it with pots of hot water in the front. Proper time and temperature are very important.

Rotate the roast duck frequently to make them completely and evenly cooked (turn once a minute, try ° F, the total baking time is about minutes, roast until golden yellow, rich oil exudes, and has a good smell.

中文翻译：

北京烤鸭或北京烤鸭北京烤鸭被认为是世界上最美味的菜肴之一大多数来北京的游客永远不会忘记尝试吃北京烤鸭被认为是在北京时你绝对应该做的两件事之一你可能想知道更多关于北京烤鸭的制作方法北京烤鸭的饲养是为了把食物强制喂食，它们被关在笼子里，防止它们走动，以使它们肥沃起来，使肉比较嫩。北京两家著名的调味品店供应平均重公斤的肥肉北京鸭，六必居和天元，供应涂在薄饼上的浓烈的豆豉，最后还特意挑选了香喷喷的芝麻油和精制糖，在烤制过程中只使用了枣、桃、梨等果树的木材，使肉有独特的香味，先挑选一只全皮的鸭子，然后用它来摩擦鸭子调料、盐和糖，然后晾在空中一段时间，割开肚皮画画，再插一寸长的木片支撑胸骨，并将皮勾住鸭脖子，在上面撒上稀释的麦芽糖，把鸭子挂在一个通风的地方晾干。把填充好的鸭子挂在烤箱里，在前面放上几壶热水来填满鸭子。

适当的时间和温度很重要，经常转动烤鸭，使它们完全均匀地烤熟（每分钟转一次试试°f，总烘烤时间约分钟，烤至金黄色，有丰富油脂渗出，并有良好的气味。

满分英语范文3：介绍烤鸭

The traditional way of Beijing roast duck is to have a three course meal: the first course is to use crisp skin and steamed pasty flour pancakes, green onion strips, cucumber strips, sea cucumber sauce and plum sauce (other restaurants use steamed bread, a Chinese soft steamed bread, a cut duck skin on a pancake, a little seafood sauce, plum sauce and scallion. Roll up the mixture and eat with your fingers. The rest of the duck is usually chopped, stirred and eaten in fresh lettuce, while the bones are used for broth.

中文翻译：

北京烤鸭的传统做法是一顿三道菜的饭：第一道菜是用松脆的皮和蒸熟的糊状面粉煎饼、葱条、黄瓜条、海参酱和李子酱（其他餐馆会用馒头，一种中国松软的馒头，一种把切好的鸭皮放在一个薄煎饼上一点海鲜酱，李子酱和葱。把混合物卷起来用手指吃。剩下的鸭肉通常被切碎，搅拌，裹在新鲜的生菜里吃，而骨头则用来做肉汤。

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