关于”处理食品安全“的英语作文范文4篇，作文题目：Handling food safety。以下是关于处理食品安全的xx年级英语范文，每篇作文均为真题范文带翻译。

高分英语作文1：Handling food safety

Dear EDITORI, I want to tell you something about food safety. Food is related to the people, food in safe counties, human development, economic development, social progress. Time is inseparable from food.

Safety and hygiene are indispensable. How can nutritious food be managed in this way? The masses constantly demand that we eat safe food The demand, the voice of the masses, inspires us to think and move "food enterprises, conscience enterprises, food production and operation enterprises are qualified, high-quality food producers are meritorious people, also producers of inferior and harmful food, and may become criminals. Therefore, food producers and operators are the first owners of food safety, and the key to determining food quality lies in technology, The key lies in the production of sodium hydroxide in the production of pork products.

It is not the key for the owners of the food industry to use sodium hydroxide in the production of pork products, and the key is not to listen to the production of sodium hydroxide products and the management of the operators To the big head of long-term oral milk powder leading to infant death said, this kind of milk powder can not be eaten continuously, we always do not eat it anyway, we all went to the supermarket to buy dozens of yuan a can of imported milk powder to eat, this accident let me realize the seriousness of food safety problems, I sincerely hope that the whole society will pay more attention to food safety.

中文翻译：

亲爱的伊迪托里写这封信是想告诉你关于食品安全问题的一些事情，食品关乎人民，安危县的食品，人类的发展，经济的腾飞，社会的进步，时间离不开食品，离不开安全、卫生，营养食品如何才能这样经营广大人民群众不断要求我们要吃安全的食品广大群众不断要求，群众的呼声，激励我们思考，感动“食品企业，良心企业食品生产经营企业合格，优质食品生产者，是立功的人，也是劣质有害食品的生产者，而且有可能成为犯罪分子，因此说，食品生产经营者是食品安全的第一所有者，决定食品质量的关键既在于技术，也不是管理和设备，关键在于食品生产中人的关键在于管理业主和从业人员的职业操守和道德规范死猪肉生产肉制品，使用工业石蜡制作火锅床料，用氢氧化钠浸泡水发产品，难道他们不知道这些东西有害也不，怎么让我们只听生产蛋白质含量是奶粉生产企业主听到长期口服奶粉导致婴儿死亡的大头说，这种奶粉不能连续吃，我们总是无论如何不吃，我们都到超市买了几十元一罐的进口奶粉吃了这起事故让我意识到了食品安全问题的严重性我真诚地希望全社会更加重视食品安全。

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