关于”糖醋鲤鱼“的英语作文范文2篇，作文题目：sweat and sour carp。以下是关于糖醋鲤鱼的八级英语范文，每篇作文均为满分范文带翻译。

高分英语作文1：sweat and sour carp

Material: pork fillet, green pepper, carrot, onion, garlic, egg yolk, soy sauce, starch, tomato sauce, white vinegar, sugar, rice wine, salt, flax oil. Preparation method: 1. Pork fillet is cleaned, chopped, put into a bowl, add soy sauce and egg yolk salt, mix well, green pepper and seed, clean, chip, peel and clean carrot Slice the onion, wash, peel the garlic, and stage equipment 2.

Heat up the oil in the pan, stir fry the fish fillet until it is ripe in minutes. Continue to heat the odd oil in the pan. Stir fry the onion and garlic, add green pepper and carrot, and add tomato sauce spoon.

Stir fry the meat slices to make meat stuffing. Features: yellow color, smooth, plump, crisp, fragrant, soft, tender and delicious.

中文翻译：

※需要材质：猪鱼片肉克、青椒、胡萝卜各克、葱蒜粒、蛋黄酱油大勺、淀粉小勺、番茄酱大勺、白醋、白糖各大勺、黄酒、盐、亚麻油各小勺制作方法：1，猪里脊肉清洗，切碎，放入碗中加入酱油大勺和蛋黄盐拌匀后，青椒去蒂和籽洗净，切屑胡萝卜去皮，清洗，切片洋葱清洗，蒜去皮，连舞台设备二，锅内倒入大勺油烧热，放入鱼片炒至分钟熟透，锅内奇数油继续烧热，爆香洋葱和大蒜，放入青椒、胡萝卜炒熟，加入番茄酱大勺，炒过的肉片炒出肉馅感兴趣特点：色光黄色的，外型光滑丰满松脆清香，软中嫩可口。

万能作文模板2：糖醋鲤鱼

My favorite animal is fish. Fish are lovely. There are many kinds of fish, such as goldfish, beautiful fish.

Many people like to feed them tropical fish. They live in the ocean. They are the largest animals in the world.

They sleep without eyes. They sleep during the day. Some fish sleep at night.

They usually sleep all night.

中文翻译：

我最喜欢的动物是鱼鱼。鱼很可爱。有很多种鱼，比如金鱼，漂亮的鱼，很多人喜欢喂它们热带鱼，它们生活在海洋中，它们是世界上最大的动物它们鱼睡觉时没有眼睛，它们白天睡觉，有些鱼在晚上睡觉通常会睡到一整夜。

满分英语范文3：糖醋鲤鱼

Product Name: Jingcheng sweet and sour fish product name: golden color, sweet and sour taste, crispy skin with preserved fruit inside gray: all yellow yellow croaker, about genetically modified, (or any white fish) 5g golden rice cake 5g pickled vegetables 5g green onion ginger white sugar vinegar 3GG salty Wine Fermented Soybean Sauce Fried with potato starch coating thickened ginger juice according to taste method: wash fish belly, remove scales and fins, and wash fish with cold water Tail, pat dry every 2 cm, cut a few diagonal lines, straight down to the bone, then turn the knife horizontally, and then cut cm separately from the main bone to make the fish almost leave the bone. Put one side of the fish and wait for the golden rice cake and green pickled beef cut into small cubes, boil in hot water, fry in a small pan for a few minutes, wait for the steps to be put on the frying pan, heat with enough cooking oil, and wait until C, turn the fish into small pieces Turn down the heat, beat the fish with potato starch (both sides, and put hot oil in the cut fish meat), drain the fish after cooking, and put it into the dish Lefe put some oil in the frying pan, stir fry the green onion and ginger pieces, mix the soy sauce, sugar, salt, cooking wine, vinegar and ginger juice into the frying pan to make a thick sweet and sour sauce and pour it on the fish. Finally, use the cooked golden rice cake and green wintersweet as the last dish.

中文翻译：

品名：京城糖醋鱼品名：色泽金黄，酸甜可口，外皮酥脆，内有蜜饯灰色：全黄色黄鱼，关于转基因，（或任何白鱼）5克金黄米糕5克腌青菜5克葱姜白糖醋3克咸味酒酿黄豆酱汁油炸用土豆淀粉包衣加厚姜汁按口味方法：洗净鱼肚，去除鱼鳞、鱼翅，并用冷水冲洗鱼尾，每隔2cm拍干切几道斜线，直下至骨头，再将刀水平转动，再由主骨单独切厘米，使鱼肉几乎离开骨头，在鱼的每一边放一边等着把金黄的米糕和绿色的腌牛肉切成小方块在里面煮沸热水用底锅煎几分钟，等台阶放在炒锅上用足够的食用油加热，等到C时，把火调低，用土豆淀粉拍打鱼肉（两面，并在切好的鱼肉中放入热油，待熟后将鱼沥干，放入菜盘中，为step Lefe在炒锅里放些油加热，将葱、姜块炒匀，调出香味后，加入酱油、白糖、盐、料酒、醋、姜汁，继续搅拌煮开，将土豆淀粉和凉水拌匀，倒入炒锅中，不断搅拌，做成浓稠的糖醋酱汁均匀地浇在鱼上，最后用煮熟的金黄年糕和绿腊梅做最后一道菜。

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