关于”八刀汤“的英语作文范文5篇,作文题目:。以下是关于八刀汤的初中英语范文,每篇作文均为高分范文带翻译。
高分英语作文1:
First buy the bones, then rinse them with water, then rinse them with water, and then rinse them with water. Put them into a small amount of wine and fire. After boiling, you can add ginger pieces of thumb size.
After ginger is scattered for minutes, you can burn it over a small fire for about an hour. To taste it, you can add a small amount of monosodium glutamate and pepper, so a little parsley is too delicate.
中文翻译:
先把骨头买下来后,再用清水冲洗干净,再用清水冲洗干净,然后再用清水冲洗干净,放入少量的酒火中,煮沸后可加入拇指大小的姜块,生姜取散分钟后再烧过小火闷一小时左右即可放盐要尝起来可以加少量味精和胡椒粉,那么一点点欧芹就太娇嫩了。
万能作文模板2:
Tang Wei (Simplified Chinese: Traditional Chinese: Pinyin: t ā w é I born) October is a Chinese actress who has been selected from a number of actresses to play Ang Lee's lust and caution (Golden Lion Award winner, starring Liang Chaowei, Chen Qiong and Wang Leehom). Tang Wei is also an aspiring writer and director. Her Western name is Rebecca.
In an interview with the San Francisco KTSF TV channel, her mother is an actor and her father is an artist The title character is character director Ang Lee.
中文翻译:
汤唯(简体中文:繁体中文:拼音:TāWéi born October)是一位中国女演员,她从多个女演员中选出,出演李安的《色戒》(金狮奖得主,主演梁朝伟、陈琼和王力宏)唐伟也是一位有抱负的作家和导演她的西方名字是丽贝卡在旧金山KTSF电视频道的一次采访中,她的母亲是一名演员,父亲是一名画家,电影年的标题角色是角色导演王佳芝李安。
满分英语范文3:八刀汤
Badao soup is a famous Han Chinese food with complete color, taste and taste. It is regarded as the "Badao soup" in Zijin County, Guangdong Province. It is regarded as a perfect interpretation by Hakka pigs.
It is a kind of soup prepared by feeding ryegrass, sweet potato leaves and purple blue pond, including pig heart, pig kidney, pig liver, pig tripe, pig stomach, pig lung, pig pancreas, and lean meat essence Cut the ingredients, sprinkle with less Xu Yanhua, pepper and MSG, pour into the boiling water, cover the lid, cook for ten minutes, lift the lid, and see the blooming flower pig portion. When the soup is cooked in the scallion soup, you must not allow the butter to stir up the pig parts, so as not to damage the crisp taste of the pig part..
中文翻译:
八刀汤是一种色、味、味俱全的汉族汉人名点,都是广东紫金县的“八刀汤”,被客家猪视为完美诠释的“八刀汤”是面对八部分用黑麦草、红薯叶、紫蓝色池塘喂猪、切刀,分别包括猪心、猪肾、,猪肝、猪肚、猪肚、猪肺、猪胰脏、瘦肉精等熬制的汤,将猪会员香精切块,在上面撒上少许燕花、胡椒粉、味精,倒入开水中,盖上盖子,再煮十分钟,掀开盖子,看到盛开的花精猪部分,盛入葱底大汤中即可烧汤烹调时,绝不允许搅拌奶油翻动猪的部分,以免破坏猪部分的酥脆味道。
评论列表 (0)