关于”红烧肉“的英语作文模板3篇,作文题目:。以下是关于红烧肉的xx年级英语模板,每篇作文均为高分模板带翻译。
高分英语作文1:
To make red meat, we need to prepare the following raw materials: pork with skin, onion, ginger, garlic cut a little, star anise, cinnamon, fragrant leaves, sugar, old soy sauce, soy sauce to make red meat and roast meat method: cut pork into small cubes, peel ginger, dry pepper with oil in the pot, ginger, star anise, dry pepper seasoning, after pork, pork color, add Add the pork, add the salt, the sugar, and cook for a few minutes. Pay attention to make the meat turn red meat: the amount of red meat should be adjusted according to your own situation, and the amount must be appropriate. Whether it is red meat, braised ribs or braised fish, the materials should be correct.
The most important step to select the appropriate materials and stir and stew thoroughly is to stir fry before stewing. The most important step is to fry the meat thoroughly before stewing. The fish should be dyed once, and enough water should be added at one time, and sufficient broth should be added when stewing Or water fire, which is a small fire between two fires.
中文翻译:
制作红肉,需要准备好以下原料:带皮猪肉、洋葱、姜、蒜切一点、八角、桂皮、香叶、白糖、老酱油、酱油制作红肉和烧肉的方法:把猪肉切成小方块,姜片削皮,干辣椒用锅内的布油,姜爆开,八角、干辣椒等姜、八角、干胡椒调味,待猪肉、猪肉变色后,加入皮和猪肉继续炒,分钟后加入老酱油、糖、盐,加入开水煮几分钟,直到火变干。注意使肉变红肉类:适量红肉的用量要根据自己的情况来调整,用量一定要适当,无论是红肉、红烧排骨还是红烧鱼,材料都要正确,选择合适的材料彻底搅拌炖最重要的一步是炖前先炒,炒肉时必须彻底着色,鱼要着色一次加足够的水,炖的时候加入足够的肉汤或水中火,那场火是两个火之间的一个小火。
万能作文模板2:
To make red meat, we need to prepare the following raw materials: pork with skin, onion, ginger, garlic cut a little, star anise, cinnamon, fragrant leaves, sugar, old soy sauce, soy sauce to make red meat and roast meat method: cut pork into small cubes, peel ginger, dry pepper with oil in the pot, ginger, star anise, dry pepper seasoning, after pork, pork color, add Add the pork, add the salt, the sugar, and cook for a few minutes. Pay attention to make the meat turn red meat: the amount of red meat should be adjusted according to your own situation, and the amount must be appropriate. Whether it is red meat, braised ribs or braised fish, the materials should be correct.
The most important step to select the appropriate materials and stir and stew thoroughly is to stir fry before stewing. The most important step is to fry the meat thoroughly before stewing. The fish should be dyed once, and enough water should be added at one time, and sufficient broth should be added when stewing Or water fire.
Fire is a small fire between two kinds of fire.
中文翻译:
制作红肉,需要准备好以下原料:带皮猪肉、洋葱、姜、蒜切一点、八角、桂皮、香叶、白糖、老酱油、酱油制作红肉和烧肉的方法:把猪肉切成小方块,姜片削皮,干辣椒用锅内的布油,姜爆开,八角、干辣椒等姜、八角、干胡椒调味,待猪肉、猪肉变色后,加入皮和猪肉继续炒,分钟后加入老酱油、糖、盐,加入开水煮几分钟,直到火变干。注意使肉变红肉类:适量红肉的用量要根据自己的情况来调整,用量一定要适当,无论是红肉、红烧排骨还是红烧鱼,材料都要正确,选择合适的材料彻底搅拌炖最重要的一步是炖前先炒,炒肉时必须彻底着色,鱼要着色一次加足够的水,炖的时候加入足够的肉汤或水中火,火是两颗火种之间的一团小火。
满分英语范文3:红烧肉
Main dish potato g) seasoning grains) salt g) green (medium) ginger (medium) soy sauce ml) sugar g) water starch (medium) 1 part potato is cut into gear hob oil pan, and then stir fry potato until the skin is yellow, remove the ground sand, add a small amount of oil, stir star anise and onion 5 into fried potatoes, stir, add sugar, soy sauce, salt, stir well, add water and boil, turn over in the fire until liquid concentration, add water starch.
中文翻译:
主菜土豆g)调味杂粮)盐g)绿(中)姜(中)酱油ml)糖g)水淀粉(中)1份土豆切成齿轮滚刀油锅,下至炒土豆炒至皮黄色,捞出磨砂另一盘加少量油,将八角和葱5炒入炸土豆中搅拌下加糖、酱油、盐搅拌均匀后加水煮沸,在火中翻至液体浓缩,入水淀粉。
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